.Cocooned in Sweetness.

As devoted dessertie girls it's hard to resist anything that is sweet and oh so delicious! So when we heard that the latest hip thing to arrive in town was a very cool dessert bar named Milse a dessert date was destined.

Milse is located in the gorgeous and very well designed Pavilion which we think is the heart of Britomart.  As we stepped into Milse, the gorgeous geometric walls which curve to the roof to create a cave like feel make for a very intimate setting. It is as if we have been cocooned and transported into another world.  

An amazing array of the most eye catching desserts welcomed us and there were "oooo's" and "aahhhh's" as we absorbed the wonders that Milse had on offer.  It was oh so hard to decide on what to have and we finally settled on the following:

.Mango & Coconut Gelato Stick.

This was truly heaven on a stick. We loved the intense flavour of the mango mixed with a subtle coconut and the crisp shell of white chocolate. 

.Roasted Pear, Amaretto & Valrhona Chocolate Verrine.

These little pots of the most devine deliciousness. 

.Fig & Vanilla Mascarpone Tart.

The tart was abit of hit and miss. The flavour was quite bland and no real wow factor.

.Matcha Green Tea, Passionfruit & White Chocolate | Lemon, Blueberry & Thyme Gateaux.

They say we eat with our eyes, with looks alone we could tell that these 2 were special.  There were so many different layers and textures packed into these small morsel of sweetness.  So light in texture, each spoonful gave an explosion of flavor and just melted in your mouth. 

.Mochaccino. 

We thoroughly enjoyed our experience and were comatose with sugar by the end, we only wished they had made it bigger! And because the word is out be prepared to have to wait to get into this gorgeous dessert bar, but what we will say is the wait will be worth it.  Milse is truly a sweet lovers paradise.  If you are after something a little bit special, this is the place to be.  

Peace & Love,

Mrs BC xx